Gyudon Bento Recipe (Ep.13 / 100 Quick & Easy Bento Recipes) Beef Rice Bowl

Written Recipe ==Ingredients (2 servings)== Thinly sliced beef 200g Onion 1/2 Mentsuyu (noodle soup base) twofold concentrated 2.5TBSP Sugar 2tsp Water 2TBSP ==Directions== 1. Cut the onions 2. Put a pan on medium heat, and mix in mentsuyu, water, and sugar 3. Add in the onions quickly and sauté until they become a little transparent 4. Add in the beef 5. When the beef looks cooked and there are very little sauce left on the pan, its done! Links mentioned in the video -How to thinly slice beef (by Namiko Chen of just one cookbook) http://www.justonecookbook.com/how_to/how-to-slice-meat/ -The most basic must-know tips on bento making http://www.basictokyo.com/top10mustknowbentotips/
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