I first slow smoke a beef chuck roast for several hours and then braise in Guinness Stout and vegetables to tender perfection. The is your classic pot roast on flavor steroids and it's really simple to do!
Products I used in this video:
Rec Tec RT300 - http://amzn.to/2fE6L75
Rec Tec Pellets - http://amzn.to/2fD4A7a
Restaurant Pans - http://amzn.to/2fSYCAA
Print Recipes - http://www.thewolfepit.com/2016/08/guinness-beef-pot-roast-how-to-make.html
Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/
Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit
Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/...
Tune in every Tuesday, Thursday and Sunday for new cooking videos!
"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
source
