Green Spaghetti and Crispy Chicken Cutlet (Cook with me Recipe)
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Ingredients
1 Box of spaghetti
Oil for frying
Poblano Cream Sauce
1 Cup Heavy Whipping Cream or Half and Half
1 Cup Water
3-5 Roasted Poblanos
1/2 Onion
2 Garlic Cloves
1 Tbs Chicken Boullion
Bunch of cilantro (1/4 of the bunch)
Pepper to taste
Optional for spice
Serrano or Jalapeño
*If your sauce get dried after adding and cooking the spaghetti. Add 1/4 of milk of choice to help cream it up again. That always helps when reheating the dish.
Chicken Cutlet
Chicken Breast (I used 3 Large Chicken Breast)
Flour Blend
2 Cups of AP Flour
1/4 Corn Starch
1/2 Teaspoon Chicken Bouillon
1/2 Teaspoon White Pepper
Egg Bath
3 Eggs
Pinch of salt
1/4 Cup water
Panko Crumbs
Ground Cumin
As always friends take this recipe and make it comfortable for your home. I know the importance of feeding the soul and filling it with love. Thank you for your time and kindness. Lots of love, Stephanie
Salsa Verde Recipe https://www.youtube.com/watch?v=qB0va77-FB4
Pickled Onions https://www.youtube.com/watch?v=2g7tVjKf9Ho
1 Dozen Tortillas https://www.youtube.com/watch?v=CBXVjFR10O4
Frijoles Puercos https://www.youtube.com/watch?v=4GTnVTRY4s4
Frijoles Charros https://www.youtube.com/watch?v=ms3rkx27L0M
Refried Beans- https://www.youtube.com/watch?v=K_l2RhftZQs
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