Slow Cooker Beef Italiano | Bottom Round Roast Recipe

Fancy doesn’t always have to mean difficult. This Slow Cooker Beef Italiano recipe with a bottom round roast allows you to get stuff done while also bringing a new, delicious dinner to the table. https://certifiedangusbeef.com/recipes/recipedetail.aspx?id=703 Ingredients: 2 pounds Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes 2 tablespoons all-purpose flour 2 teaspoons Italian seasoning 1 teaspoon coarse kosher salt 1/2 teaspoon fresh cracked pepper 1/2 teaspoon garlic powder 2-3 tablespoons olive oil 1 (15-ounce) can diced tomatoes 1 (6-ounce) can tomato paste Suggested accompaniments: cooked pasta, parmesan cheese, Italian parsley
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