How to make karahi chicken at home | Chicken Karahi Restaurant Style | Tasty Karahi Recipe | Karahi Chicken | Karahi Chicken Recipe | Karahi Recipe Pakistani | Chicken Recipes Easy | Lunch Recipes
Ingredients:
Chicken ... 850 g
Onion (Sliced) ... 1 Medium
Tomatoes (Sliced) ... 4 Medium
Green Chilli ... 5 - 6
Garlic Paste ... 1 Tbsp
Cooking Oil ... 2/3 Cup
Salt ... 1 Tsp
Red Chilli Flakes ... 1 Tsp
Coriander Powder ... 2/3 Tsp
Cumin Seeds ... 1 Tsp
Black Pepper Powder ... 1/2 Tsp
Yogurt ... 2/3 Cup
Ginger (Julienne Cut) ... 1 inch piece
Cilantro ... For garnishing
Method:
- Add cooking oil in a wok/karahi
- Add onion and cook until light golden in color
- Add chicken, salt and garlic paste
- Cook on medium to high heat for 8 - 10 minutes while stirring
- Add Tomatoes and cook for 1 minute
- Add red chilli flakes, coriander powder, cumin seeds, black pepper powder and green chilli
- Mix it
- Cover and Cook on low heat until chicken tenders
- Remove lid and cook on high heat until it releases oil
- Now add yogurt and cook for 5 - 7 minutes on medium to high heat
- Add chopped ginger and cilantro
- Turn off the flame
- Chicken Karahi is done
- Serve it hot with naan or plain rice
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Easy to follow complete cooking recipe
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