Dried mackerel salad is a quick and simple salad to make with dried mackerel fish. The mackerels are first fried using coconut oil or directly roasted on the fire till it is light golden brown on both the sides and then shredded by taking out the bones. Then it is mixed freshly chopped onions, tomatoes, green chillies, Coriander leaves & vinegar to keep it citrusy & tangy. This salad is perfect for this rainy season so do try this recipe.
Recipe link : https://youtu.be/vwt0KD4slMw
■ Ingredients & Quantity
Dried Mackerels - 5 nos
Onion (Chopped) - 2 nos
Tomatoes (Chopped) - 2 nos
Green chillies (Deseeded & Chopped) - 2 nos
Coriander leaves (Chopped) - 2 tbsp
Salt - 1/4 tsp
Sugar - 1/2 tsp
Palm vinegar or Lemon juice - 2 tbsp
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