Pair the delightfully juicy and fragrant Fish Piccata with a healthy side of quinoa salad. Perfect for a light lunch or dinner!
Ingredients – Quinoa Salad
10ml Extra Virgin Olive Oil
300ml Chicken Stock
20g Green Capsicum
20g Red Capsicum
20g Japanese Cucumber
120g Quinoa Grains
To Taste Salt
To Taste Pepper
Ingredients – Fish Piccata
2 White Fish Fillets - Sole/Pike (150g each, Deskinned)
2 Tablespoons Canola Oil
3 Tablespoons Softened Butter
10ml Lemon Juice
30ml White Wine
150ml Whipping Cream
5g Garlic
10g White Onions
20g Capers
20g Chopped Parsley
50g Potato Flour
To Taste Salt
To Taste Pepper
Check out the full recipe here: http://bit.ly/2CRyX4q
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