Japanese Whiskey Smash

Here's the recipe: JAPANESE WHISKEY SMASH (created by: @BrianKlemm) 2 oz. (60ml) Whiskey ¾ oz. (22ml) Simple Syrup Mint leaves Lemon Wedges Sugar Cube Garnish: Lemon Peel, Mint PREPARATION 1. In a shaking glass, muddle mint leaves, lemon quarters, and a sugar cube. 2. Add simple syrup, whiskey, and stir. 3. Add ice and shake well. 4. Strain mix into a glass over ice and garnish with a mint sprig and a lemon peel. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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