Chicken Shami Kabab | kabab Recipe | Homemade Kabab Recipe-334

http://vid.io/xolx CHICKEN SHAMI KABAB RECIPE: INGREDIENTS: -Chicken 4 1/2 kg -Split bengal gram (washed & soaked overnight) 1 kg -Salt 2 tbsp or (as per taste) -Turmeric powder 1/2 tsp -Green chilli 5 chopped -Onion 2 (large size) -Fresh corriander leaves 5 tbsp -Fresh mint leaves 5 tbsp -Ginger 4 pieces (cut it into 2 inch slices) -Garlic cloves 25-30 pieces -Green chilli 5 -Chilli flakes 2 1/2 tbsp -Corriander powder 1 1/2 tbsp -Cumin seeds 1 1/2 tbsp -Cinnamon stick 3, Black cardammom 3, Black pepper 25, Cloves 15 PROCEDURE: -In a cooking pot add chicken and split bengal gram in it and then pour 3 litre of water , then add onion, ginger and garlic cloves in it -Add salt,chilli flakes,turmeric powder,whole garam masala,cumin seeds and coriander powder and green chilli -Let it cook for about 45 minutes till water has evaporated and chicken is tendered. -Now discard the chicken bones and after that take out all the spices which have been cooked like cinnamon stick,black pepper,cloves,black cardamom then add boneless chicken into it , mix it well , switch off the flame ,let it cool down and then grind it with mortar & pestle / grinder / chopper machine. -Then add 5 tbsp of fresh coriander leaves , 5 tbsp of fresh mint leaves and crushed green chilli mix it well -Make into shape of kabab ( Can be stored up to 1-2 months in freezer) -Now dip kabab into egg and shallow fry in the cooking oil . -Chicken Shami kabab is ready to serve, Enjoy it :)
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