Learn how to make Chicken Fried Rice | Chicken And Vegetable Fried Rice Recipe by Tasty Food Recipes | Chinese Fried Rice Recipe | Restaurant Style Recipe | Chinese Fry Rice | How to make chicken fried rice | chicken fried rice | Chinese chicken fried rice | chicken fried rice preparation
Ingredients to make Chinese Fried Rice:
Chicken ... 300g
Rice ... 500g
Carrot (Julienne Cut) ... 1/2 Cup
Capsicum (Julienne Cut) ... 1/2 Cup
Cabbage (Chopped) ... 2/3 Cup
Garlic Paste ... 1/2 Tsp
Egg ... 1
Black Pepper ... 1 Tsp
Salt ... 2 Tsp
White Vinegar (Synthetic) ... 1/2 Tbsp
Soy Sauce ... 1 Tbsp
Cooking Oil ... 4 - 5 Tbsp
Water (For boiling Rice) ... 3 liter approx
Method for making Fried Rice:
Step 1: Boil Rice
- Rinse and soak rice for 30 minutes.
- Take water (about 3 litre) and bring it to boil.
- Add 1 Tsp of salt into boiling water.
- Add 1 - 2 Tbsp of cooking oil.
- Remove water from soaked rice and add it into boiling water.
- Add 1/2 Tbsp white synthetic vinegar.
- Cook rice on medium to high flame until 100% done.
- Drain the water from rice and set it aside.
STEP 2: Fry boiled rice with chicken and vegetables
- Take 2 Tbsp cooking oil in a wok/pan
- Add chicken pieces,
- Add 1/2 Tsp garlic paste.
- Add salt 1 Tsp (Or according to taste)
- Add 1 Tsp black pepper
- Stir fry for 1 minute.
- Cover with lid and cook for 5 minutes on low heat so chicken becomes soft.
- Remove the lid after 5 minutes.
- Add carrots and saute for 1 minute.
- Add capsicum and saute for 1 minute.
- Add cabbage and saute for 1 minute.
- Break 1 egg in a bowl, add a pinch of salt and black pepper into it and mix it.
- Move chicken and vegetables to 1 side of pan.
- Add 1 Tbsp of cooking oil on other side of pan.
- Add egg into it, scramble it and mix it with chicken and vegetable.
- Add boiled rice.
- Mix boiled rice well with chicken and vegetables and cook for 2 minutes on medium flame.
- Fried Rice is ready.
- Serve it hot.
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