Learn how to make zinger burger. Step by step complete cooking recipe of KFC style zinger burger at home. Homemade Zinger Burger Recipe
Ingredients:
Chicken Breast Fillets ... 4
For MARINADE:
Milk ... 3/4 Cup
Lemon Juice ... 1 Tbsp
Salt ... 1 Tsp OR According To Taste
Coriander Powder ... 1 Tsp
Black Pepper ... 1/2 Tsp
Red Chilli Powder ... 1 Tsp
Garlic Paste ... 2/3 Tsp
Egg ... 1 Medium
For DRY COATING:
All Purpose Flour ... 3/4 Cup
Corn Flour ... 1/4 Cup
Rice Flour ... 2 Tbsp
Salt ... 1 tsp
Red Chilli Powder ... 1 Tsp
Coriander Powder ... 1 Tsp
Black Pepper ... 1/4 Tsp
Cumin Seeds (White) ... 1/2 Tsp
Garlic Powder ... 2/3 Tsp
For MAYO SAUCE:
Mayonnaise ... 1/2 Cup
Cream ... 1 - 2 Tbsp
Black Pepper ... 1 Pinch
Garlic Powder ... 1 Pinch
For FRYING:
Cooking Oil ... For Deep Frying
For ASSEMBLING BURGERS:
Burger Buns ... 4
Tomato Ketchup ... 4 - 6 Tbsp
Salad Leaves ... 4
Iceberg Lettuce (Chopped) ... 1/2 Cup
Method:
- Pound chicken fillets with steak hammer to make fillets flatten.
This way muscle fiber breaks.
Prepare MARINADE:
- Add milk in a bowl, and squeeze lemon juice into it to make butter milk
- Add salt, red chilli powder, black pepper, coriander powder, garlic paste and egg into it.
- Mix it thoroughly.
- Marinade is ready.
- Add fillets into it and mix well.
- Let marinated fillets rest for 2 - 3 hours before frying
Prepare DRY COATING:
- Add all purpose flour, corn flour, rice flour, Salt, Red Chilli Powder, Coriander Powder, Black Pepper, Cumin Seeds (White) and Garlic Powder in a bowl.
- Mix it and dry coating is ready.
Prepare MAYO SAUCE:
- Add Mayonnaise, cream, black pepper and garlic powder in a bowl and mix it.
- Mayo Sauce is ready.
FRYING FILLETS:
- Take cooking oil in a pan
- Preheat it on medium flame.
- Coat fillets in dry mixture 2 times and add into preheated oil.
- Fry on medium flame for 15 - 20 minutes or until chicken tenders.
- Do not fry on high heat, this way outside of fillets will become
dark quickly and inside will remain raw.
- Do not stir or change sides during first 5 minutes of frying.
- Do not over crowd pan with fillets to avoid temperature drop.
TOAST BURGER BUNS:
- Toast inner sides of burger buns in a pan.
ASSEMBLING BURGERS:
- Apply Mayo Sauce on buns
- Put salad leaf on it.
- Add chicken fillet over it.
- Add chopped iceberg lettuce.
- Add more mayo sauce over it
- Apply Tomato Ketchup on other side of bun.
Homemade Zinger Burger Is Ready.
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