Chicken Curry In Coconut Milk | Chicken Recipes

Please watch: "Ching's Paneer Chilli Recipe" https://www.youtube.com/watch?v=kIXmNrYhdeM --~-- Chicken Curry Recipe saute' with Onions and ginger garlic paste along with green chili's and tempered with condiments finally tossed with sweet Coconunt Milk and a sour Tamarind paste Ingredients (thanks to Andy O'Meara) sauté: 1/2 tsp mustard seeds 3-6 red chilis 1-2 bay leaves 1" cinnamon stick 1c diced onions 1-2 dozen curry leaves add later (as paste): 3-6 cloves garlic 2" ginger green chilis (to taste) 1-2tsp salt after garlic/ginger rawness gone: reduce flame: 1tsp coriander power 1tsp red chili powder 1/2tsp garam masala (1-2 mins later) 1 can coconut milk add raw chicken cubes (if that's your thing) salt to taste (simmer with lid for ~15 mins) 1/8-1/4c tamarind juice (to taste) -- always add the very end garnish with coriander leaves if possible
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