Hyderabadi Dum Biriyani || Ramadan Recipes || Kachche Gosht ki Biryani || Cooking With Benazir
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Biryani bowl
Eid cooking
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Ingredients:
For chicken marination
7-8 dried red chillies
8-10 cashew nuts
2 tbsp coriander seeds
1 tbsp cumin seeds
4-5 cloves
2 cinnamon sticks
small piece nutmeg and mace
2 bay leaves
2 black cardomoms and 3 green cardamoms
1 star anise
1.250 kg chicken
250 gms curd
1 tomato
2-3 tbsp ginger garlic paste
5-6 green chilly
2 tbsp biryani masala
2 tsp red chilly powder
1 tsp turmeric powder
Juice of 1 lemon
Salt to taste
Coriander and mint leaves chopped
1 cup oil
2 bay leaves
2 sticks cinnamon
1 star anise
1 black cardomom
2 green cardomom
2 cloves
Fried potatoes
For rice :
3 bay leaves
5 green chillies
1 tsp black cumin
Salt
2 tbsp oil
600 gms basmati rice
Fried onions
5 tbsp pure ghee
1/2 cup milk
Kewda water
Soaked saffron
Powdered nutmeg and mace
Coriander for garnishing
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