If you frequent Mexican restaurants or find yourself chasing down Mexican food trucks in search of tongue-tantalizing Mexican fare, you’re going to love our grilled chicken and quinoa burrito bowls with avocado salsa inspired by Cooking Classy. No need to fork out lots of cash or go food truck hunting when you can easily make an amazing Mexican-inspired meal right in your very own Cocina.
The large entrees at Mexican restaurants can leave you feeling fat and happy…until the happy wears off and you just feel overstuffed. We’ve lightened up our Mexican meal by featuring grilled chicken, quinoa, black beans and corn.
This healthy bounty of ingredients are delectably spiced with a Mexican flair. We skip the rice and tortillas and serve the ingredients as a burrito bowl, which is a wildly popular way to enjoy your favorite foods without the extra empty calories. Best yet, we’ve boosted the eye and flavor appeal of this dish with a homemade fresh avocado salsa. Can you say “Delicioso!”?
If you haven’t made quinoa before, you might feel intimidated by it. But making quinoa is kind of like making rice or couscous. That is, it’s simple! Also, you can’t beat a fresh salsa featuring plump, juicy tomatoes and buttery chunks of avocado. This is the perfect combination of flavors that will complement the chicken, quinoa and black beans. Commas!
Full Recipe: https://www.thanksgiving.com/recipes/main-dish-recipes/grilled-chicken-and-quinoa-burrito-bowls-with-avocado-salsa
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