Chicken Changezi Recipe
METHOD
1.FOR MARINATION
CHICKEN - 600 gram
Add
Red chilli powder - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Salt - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Yogurt - 100 gram
Lemon juice - 1 tablespoon
Garam masala powder - 1/2 teaspoon
MIX AND MARINATE FOR 30 MINUTES
2.MASALA FOR GRAVY
Heat clarified butter - 4 tablespoon
To it add onions - 2 medium sized sliced
Cashewnuts - 12
Almonds - 12
Fry till they turn light brown
Grind them along with 1 cup milk
Keep the ground paste aside
3.In a pan add butter - 1teaspoon and add marinated chicken and cook till
chicken turns 80% tender
4.FOR GRAVY
In the same clarified of fried onions add
Ginger garlic paste - 2 teaspoon and fry
Add tomato paste of - 4 medium sized tomatoes
Fry them too
Add Coriander powder - 1 tablespoon
Chat masala - 1 teaspoon
Kashmiri red chilli powder - 1 tablespoon
And roast them till oil separates
Add the onion paste and roast again
Then add fresh milk cream - 3 tablespoon
Mix it
5.Now add the cooked chicken to it and again mix it and cook well
6.Add dried fenugreek leaves - 2 tablespoon
7.Add few coriander leaves and green chillies - 3
8.Mix well add some water and cook till chicken is tender.
9.Chicken changezi is ready to serve.
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