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What's that smell? Oh, just the greasy, butter-y goodness of Southern-style fried chicken. Today, our expert chefs at Recipe Wars are taking on this country staple with a vengeance, with a little help from the recipes of Thomas Keller, Paula Deen and Alton Brown. Watch to see which recipe passes muster, and which fizzles out.
Want to try the recipes for yourself?
Thomas Keller -- http://www.epicurious.com/recipes/member/views/THOMAS-KELLERS-BUTTERMILK-FRIED-CHICKEN-50000340
Alton Brown -- http://www.foodnetwork.com/recipes/alton-brown/fried-chicken-recipe/index.html
Paula Deen -- http://www.foodnetwork.com/recipes/paulas-party/oven-fried-chicken-recipe/index.html
ABOUT RECIPE WARS
Each week on Recipe Wars, we our expert chefs recreate three famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
Find out whose food you should be cooking each week with Recipe Wars!
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