Here's the recipe:
TAHITIENNE
1 1/2 oz. (45ml) White Rum
1/4 oz. (15ml) Orange Curacao
2 oz. (60ml) Coconut Water
1 oz. (30ml) Cream Of Coconut
Garnish: Flower
PREPARATION
1. Combine all ingredients in a mixing glass and shake vigorously until combined, chilled and slightly foamy.
2. Strain mix into glass and garnish with a flower. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
