Charlie Brown's Falling Pumpkin

Here's the recipe: CHARLIE BROWN’S FALLING PUMPKIN (@Brett_Chovan_Hahn) 2 oz. (60ml) Scotch Whiskey ¼ oz. (7ml) Peach Liqueur ½ oz. (15ml) Grapefruit Juice ½ oz. (15ml) Apple Cinnamon Syrup (¼ Apple, 2 Cinnamon Sticks) 1-2 bar spoons Pumpkin Puree 5 drops Saline Garnish: Apple Slices, Cinnamon Stick PREPARATION 1. In a shaking glass with ice, combine pumpkin puree, peach liqueur, grapefruit juice, apple cinnamon syrup, saline, and whiskey. Shake well. 2. Place a glass in a hollowed pumpkin and strain the mix over ice. 3. Garnish with apple slices and a cinnamon stick. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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