Here’s the recipe:
RING MY BELL
2 oz. (60ml) Tequila
1 oz. (30ml) Lemon Juice
½ oz. (15ml) Agave
¾ oz. (22ml) Arbol Chili Infused St. Germain
Aromatic Bitters
Bell Pepper
Cilantro
Arbol Chile
PREPARATION
1. In a shaking glass, muddle bell pepper slices and cilantro.
2. Add tequila, lemon juice, agave, and chili infused St. Germain. Add ice and shake well.
3. Strain mix into a glass with ice and drop in a layer of aromatic bitters over.
4. Garnish with an Arbol chili. Enjoy responsibly!
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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