The Chocolate Flip

Here's the recipe: THE CHOCOLATE FLIP (Created by IG: @Jasonfyu) 1 ½ oz. (45ml) Vodka 1 ½ oz. (45ml) Dark Chocolate Liqueur 1 egg Garnish: Nutmeg PREPARATION 1. Chill your serving glass with ice. Set aside. 2. In a shaking glass with ice, combine vodka, dark chocolate liqueur, and one egg. Shake vigorously. 3. Strain ice out of shaker and shake once more. 4. Strain mix into serving glass and garnish with ground nutmeg. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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