Mango Mojito

Here's the recipe: MANGO MOJITO 1 1/2 oz. (45ml) White Rum 1/2 oz. (15ml) Soda Water 1/2 oz. (15ml) Simple Syrup Splash Mango Puree Juice of Half a Lime Mango Chunks Mint Leaves Lime Wedges PREPARATION 1. Add lime wedges and mango chunks to base of glass and drizzle simple syrup on top. Muddle well to release juices. 2. Add mint leaves on top and muddle briefly. 3. Fill glass with ice and add rum and mango puree. 4. Top with soda water and garnish. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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