Here's the recipe:
KEY LIME COLADA
1 oz. (30ml) Light Rum
1/2 oz. (15ml) Coconut Rum
1/2 oz. (15ml) Lime Cream Liqueur
1 1/2 oz. (45ml) Pineapple Juice
1 1/2 oz. (45ml) Pina Colada Mix
1/2 oz. (15ml) Lime Juice
1 Tbsp Cream of Coconut
Ice
Whipped Cream
Lime Wheel
Graham Cracker Crumbs
PREPARATION
1. Add ice, liquors, juice and cream of coconut to a blender and combine until smooth.
2. Pour mix into glass and top with whipped cream, a lime wheel and graham cracker crumbs. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source