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How to make the Easter Egg Cocktail – Tipsy Bartender

How to make the Easter Egg Cocktail – Tipsy Bartender


Lift your spirits this Easter with...THE EASTER EGG COCKTAIL! This is a fun and colorful drink! After you dye your Easter eggs, relax with one of these! Blue Curacao and Creme de Cacao are combined for a chocolatey blue bottom layer, and half and half is layered on top. As a final festive touch, some jelly beans are dropped in. This is a super cute and light drink that girls will love! We make awesome recipes for EVERY holiday...check out our other episodes and subscribe so you don't miss the next one! EASTER EGG COCKTAIL 1oz Blue Curacao 1oz Creme de Cocao 1/2oz Half & Half Milk Jelly Beans COCTEL HUEVO DE PASCUA 1 oz Curacao Azul 1 oz Crema de Cocao 1/2 oz de Leche Semi-descremada Jelly Beans EMMA'S VIDEOS: http://www.youtube.com/playlist?list=PL54B697D27C78AC5F FIND TIPSY BARTENDER ==================== TWITTER: http://Twitter.com/TipsyBartender FACEBOOK: http://www.facebook.com/TipsyBartender BUY T-SHIRTS: http://www.TipsyBartender.Spreadshirt.com WEBSITE: http://www.TipsyBartender.com RINGTONES (Mobile itunes only) : http://www.tunecore.com/music/tipsybartender
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