Brazilian Rum (Cachaça) – Boozing 101 – Tipsy Bartender

If you're making caipirinhas you should use cachaca (Brazilian rum) instead of the regular white rums that we are accustomed to. There's a big difference in taste between the two. Here's why? ROLEGOURMET: http://www.youtube.com/oRoleGourmet FIND US ======= TIPSY INSTAGRAM: http://www.instagram.com/p/Sl7IHEL5ny/ TIPSY TWITTER: http://Twitter.com/TipsyBartender TIPSY FACEBOOK: http://www.facebook.com/TipsyBartender TIPSY SNAPCHAT: TIPSYBARTENDER TIPSY GOOGLE+: https://plus.google.com/u/1/114904907581996527653/posts TIPSY MYSPACE: https://myspace.com/tipsybartender WEBSITE: http://www.TipsyBartender.com SEND US SOMETHING: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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