Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Barley Salad.
Get the recipe for Grilled Swordfish Skewers with Tomato-Scallion Caponata: https://cooks.io/2SL6L8k
Get the recipe for Egyptian Barley Salad: https://cooks.io/2IVdjBD
Buy Our Winning Skewers: https://cooks.io/2NQFXCU
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