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How to make a Banana Froster -Tipsy Bartender

How to make a Banana Froster -Tipsy Bartender


Subscribe to Tipsy Bartender: http://bit.ly/1krKA4R An awesome blended drink.......BANANAS FROSTER! This is seriously one of our all-time favorites here at Tipsy Bartender. Blended, tropical, and sweet...it doesn't get any better than this! A banana, spiced rum, creme de bananas, whipping cream, and caramel syrup are blended with ice for a perfectly smooth and silky consistency. We garnish the glass with caramel syrup and a banana half, and some nutmeg is sprinkled on top for a nice spicy kick. The taste is positively out of this world! Check out our other awesome cocktail recipes and make sure you subscribe so you don't miss the next episode of the #1 bar show on YouTube! SOPHIA'S VIDEOS: http://bit.ly/1ua2BY5 OUR VLOG CHANNEL: http://www.youtube.com/TipsyVlogs BANANA FROSTER 1 banana 1.5 oz. (45 ml) Spiced Rum 1.5 oz. (45 ml) Creme de Bananas 1 oz. (30 ml) Whipping Cream 1 tbsp. Caramel Syrup Ice Caramel Syrup to garnish Ground Nutmeg to garnish Banana to garnish RASPADO DE BANANA 1 plátano 1,5 oz (45 ml) de Ron Especiado 1,5 oz (45 ml) Creme de Bananas 1 oz (30 ml) Crema para Batir 1 cda. Jarabe de Caramelo Hielo Jarabe de Caramelo para Decrorar Nuez Moscada para Decorar Plátano para decorar SOCIAL NETWORKS ================= Instagram: http://www.Instagram.com/TipsyBartender Facebook: http://www.Facebook.com/TipsyBartender Twitter: http://Twitter.com/TipsyBartender Snapchat: TipsyBartender Pinterest: http://www.Pinterest.com Website: http://www.TipsyBartender.com EMAIL (Business Only): [email protected] MAILING ADDRESS ================ Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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