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How to make the Opera Cocktail – Tipsy Bartender

How to make the Opera Cocktail – Tipsy Bartender


This drink is whiskey based and sexy as hell........THE OPERA! This is a recipe that we found in Colombia! We blend vanilla ice cream with whisky and Kahlua, then pour it into a chocolate syrup-lined glass. There's nothing better than a spiked shake, and this one is incredible! Check out all of our other badass milkshake recipes and subscribe so you don't miss the next episode of the #1 bar show on YouTube! OPERA COCKTAIL 2oz (60ml) Whiskey 1 1/2oz (45ml) Coffee Liqueur 1 Pint Vanilla Bean Ice Cream Chocolate Syrup COCTEL OPERA 2 oz (60 ml) Whisky 1 1/2 oz (45 ml) Licor de Café 1 bote de Helado de Vainilla Sirope de Chocolate SOPHIA'S VIDEOS: http://www.youtube.com/playlist?list=PL5B7DBF3662010312 FIND TIPSY BARTENDER ==================== TWITTER: http://Twitter.com/TipsyBartender FACEBOOK: http://www.facebook.com/TipsyBartender GOOGLE+: https://plus.google.com/u/1/114904907581996527653/posts INSTAGRAM: http://www.instagram.com/p/Sl7IHEL5ny/ WEBSITE: http://www.TipsyBartender.com RINGTONES (Mobile itunes only) : http://www.tunecore.com/music/tipsybartender
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