Michelin-starred chef made me lunch, here’s the recipe

This weekend’s newsletter is an incredible recipe by Adam Byatt, the chef owner of Michelin starred restaurant Trinity. He has kindly shared a recipe for Blanquette of Rabbit, Prunes and Pilaf Rice from his upcoming cookbook, Trinity The Cookbook, which comes out on 15th October. When he sent me the book, I read through it very quickly and I loved it so much that I asked if he wanted to come make a video to celebrate it. This is the recipe he chose from the book. You can find the full recipe on my newsletter (its a free post). Link below https://kitchenstudio.substack.com/p/michelin-starred-chef-adam-byatt?r=57lfps&utm_medium=ios
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