Whenever we have guests over, they always ask for this amazing Braised Pork Belly! Learn Xiao Li's secret prep method that makes it incredibly tender, rich, and melt-in-your-mouth without being greasy.
Ingredients List:
- 2 lbs Pork Belly (skin-on)
- Salt, White vinegar, Chinese cooking wine
- 2 tbsp Light soy sauce
- Caramelized sugar water (or dark soy sauce)
- Salt, White pepper
- Star anise, Cinnamon stick, Bay leaves, Dried red chilies
- 2 pieces Rock sugar
- 1 can Beer
- Boiling water
Xiao Li's Top Tips:
- Searing the skin and soaking the pork deeply cleanses the meat and removes odors better than a quick blanch. Pan-frying without oil renders out the fat for a rich, non-greasy bite!
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