This combination of pork and plantains is irresistible, and the flavors are mind-blowing! This Fried Pork and Plantains recipe will be a staple whether for dinner, the weekend, or entertaining! This is the first video of my Cameroonian Street Food at Home series!
See ingredients below
ALSO WATCH:
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FRIED PORK AND PLANTAINS RECIPE INGREDIENTS
- 5-6 pounds pork (I used a combination of ribs without bones cut into cubes, pork cushion meat and pork feet.) You could use pork chops cut into bite-size pieces.
- 6 sprigs basil
- 2 thumb sizes of ginger
- 2 bulbs of garlic (20--23 cloves)
- 1 leek
- 6 sprigs leafy (Chinese) celery or parsley
- 2 teaspoons whole white pepper
- 2 pebe (Ehuru or African nutmeg)
- 1 habanero or scotch bonnet pepper
- Salt and Maggi seasoning cubes to taste
- 6 half-ripe plantains
- A cup of oil for the spices
- Oil for deep frying
For Serving
- Thinly sliced onions
- Minced parsley
- Mayonnaise
PRINT RECIPE: (Coming soon!)
KITCHEN TOOLS I USE & RECOMMEND (affiliate links)
Lodge cast iron skillet: https://amzn.to/3Aj1zUD
Enameled cast iron oval pan: https://amzn.to/4fyy7tX
Knife sharpener: https://amzn.to/3LVwAk0
Butcher knife: https://amzn.to/46zUpr7
8-inch round cake pans: https://amzn.to/4dvZva7
9-inch by 5-inch baking loaf pans: https://amzn.to/3SHUOC1
Clear juice bottles: https://amzn.to/3Adus4H
Spice jars with bamboo lids: https://amzn.to/4ddU0gr
Blendtec professional blender: https://amzn.to/3YB68nj
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