Tired of heating up the whole house just to make incredible Tex-Mex ground beef enchiladas? Today, we are going completely rogue from my classic recipe and making the ultimate summer enchiladas using only the stovetop and microwave! No oven, no baking, and no hot kitchen—just pure, delicious Tex-Mex flavor.
We are taking these to a whole new level with a rich, silky homemade creamy cheese sauce poured right over the top instead of standard shredded cheese. If you’ve been looking for an easy ground beef enchilada recipe that is quick, incredibly flavorful, and perfect for hot weather, this is the one!
*TIMESTAMPS*
0:00 Intro
0:22 The Enchilada Red Sauce
3:43 The Ground Beef
4:30 The Cheese Sauce
6:19 Prep The Tortillas
7:13 How I Bake Enchiladas
HOMEMADE ENCHILADA SAUCE 2 WAYS
https://youtu.be/l79g1yq04hE
Baked Tex-Mex ENCHILADAS
https://youtu.be/WF8rKA4QIZc?si=7elDv4incbMaIAlG
INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
cooking oil (for softening corn tortillas)
*CHEESE SAUCE*
1 to 1 1/2 cups whole milk
8 oz sharp cheddar cheese
6 oz American cheese
1/4 tsp paprika
dash of onion powder
salt to taste
ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
and 1 Tbsp chicken bouillon powder
If you enjoyed this video, please LIKE, COMMENT, and SUBSCRIBE for more easy, homemade recipes! Let me know in the comments below: do you prefer baking your enchiladas or will you be trying this fast stovetop method?
The Best Lazy Ground Beef Enchiladas
EASY Tex-Mex Enchiladas Recipe
No-Bake Enchiladas EASY!
source
