A rich and creamy traditional Indian dessert made with soft paneer dumplings soaked in sweetened, saffron-flavored milk. This classic Rasmalai is light, spongy, and melts in your mouth with every bite, topped with nuts for extra flavor and texture.
Perfect festive sweet for Diwali, Holi, weddings, or special occasions at home.
Ingredients:
Milk (full cream)
Lemon juice or vinegar (for curdling milk)
Sugar
Cardamom powder
Saffron strands
Chopped pistachios and almonds
Water (for sugar syrup)
Enjoy this royal dessert that brings authentic Indian flavors straight to your table!
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