Goan Pork Chilly Fry Recipe | How to Make Goan Pork Chilly Fry | Get Cooking Now
Learn how to make a traditional Goan Pork Chilly Fry — a beloved Goan dish that’s spicy, tangy, and full of flavor! This detailed step-by-step recipe shows you how to marinate, cook, and balance the perfect blend of spices to create a delicious home-style Goan Chilly Fry.
Whether you enjoy it with rice, bread, or as a party starter, this recipe captures the essence of Goa’s culinary charm.
In this video you’ll learn:
How to marinate and cook pork for the perfect texture
The traditional Goan spice mix that gives this dish its unique flavor
Simple cooking tips to balance spice, tang, and sweetness
Tell us in the comments if you’ve tried this recipe or what Goan dish you’d like to see next!
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Equipment used in the recipe:
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Pork Recipes Playlist link
https://www.youtube.com/playlist?list=PLjXg79Llo3rpacTi-d74Qv-s9vCudxFeO
Festive Dishes Playlist link
https://www.youtube.com/playlist?list=PLjXg79Llo3rpacTi-d74Qv-s9vCudxFeO
Goan Spice Powder Recipe link
https://youtu.be/YlnGcEWu1ss
Chapters with Timestamps:
00:00 - Goan Pork Chilly Fry
01:16 - Step 1 - Marinating the Meat
02:21 - Step 2 - Preparing the Ingredients
04:18 - Step 3 - Preparing the Pork Chilly Fry
Ingredients:
Boneless Pork Meat ( with fat ) - ½ kg / 500 gms
For marination:
Salt - ¾ tsp
Turmeric / Haldi powder - ½ tsp
Ginger-Garlic paste - 1 tbsp
Goan Vinegar - 1 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar
can be used )
For cooking:
Tamarind - 1 inch ball
Warm Water - ½ cup / 125 ml
Onions - 3 medium size
Capsicum - 1 medium size
Green Chillies - 2 medium size
Garlic cloves - 3 medium size
Coriander / Cilantro leaves - ¼ cup
Spice powder - 1 tsp
Sugar - ½ tsp
Salt - ½ tsp
Water - 1 cup / 250 ml
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#authenticgoanfood #authenticgoanrecipe #goancomfortfood #goanrecipes #goancuisine #getcookingnow
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