Make your Bakra Eid BBQ extra flavorful with these juicy and spicy Beef Chatkhara Boti
Loaded with desi spices and full of smoky flavor, this recipe is perfect for Eid dawats and family gatherings!
Try this delicious BBQ special recipe by SuperChef and enjoy restaurant-style taste at home
#BeefBoti #BakraEidSpecial #SuperChef
Marination
Beef boneless (veal) 1.5 kg
Nestlé Milkpak Yogurt 1 Pack
Red chilli powder 1tbsp
Tandoori masala 2tbsp
Cumin powder 1tbsp
Coriander powder 1tbsp
Salt ½ tbsp
Ginger garlic paste 1tbsp
Lemon juice 1tbsp
Water 2cups
Mint Raita
Green coriander ½ cup
Mint ¼ cup
Green chilies 2-3
Salt 1/2tsp
Cumin seeds ½ tsp
Nestlé Milkpak Yogurt ½ Pack
Coating
Crushed coriander 1tbsp
Red Chilli flakes 1tbsp
Corn flour ¼ cup
Directions for Beef:
1- In a bowl add beef,Nestlé Milkpak Yogurt, red chili powder, tandoori masala, cumin powder, coriander powder, cumin powder, salt, ginger garlic paste, lemon juice and coat it well.
2- In a pan add marinated beef, water, cover and cook for 35-40 minutes.
Directions for Mint Raita:
1- In a blender add coriander, mint leaves, green chilies, salt, cumin seeds, Nestlé Milkpak Yogurt and blend it well.
Directions for Coating:
1- In a bowl add cooked beef, corn flour, coriander seeds, red chili flakes, coat well and shallow fry until crispy.
Prep Time: 15 mins
Cooking Time: 35-40 mins
Serving: 3-4
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