Don’t worry — I’ve been there too! In this video, I’m covering 4 Blackstone mistakes that cause burnt food, blackened chicken, or sticky griddles — and how to fix each one so you can cook some good groceries.
By the end of this video, you’ll know:
How to cool down a griddle that’s too hot
How much oil or butter you really need
When (and why) to cycle your burners
How to clean between cooks the right way
Plus, I’ll share my go-to oils for griddlin’ at the right temp — and a few freebies that’ll help you griddle smarter.
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Matthew Hussey
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Thomasville, NC 27361
Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have similar agreements with Blackstone Products and ThermoWorks. If you use these affiliate links, I may receive a small commission — at no extra cost to you. It helps me keep making videos and bringing you good groceries. Thank you!
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