MasterChef Australia Dessert Masters S02 E10 Full Episode: The Dessert Masters Grand Finale is here as John, Emelia and Christy battle for the title and $100,000. The finalists must create a themed two-course menu inspired by green and gold to impress the judges and special guests. John presents a fig leaf ice cream with white chocolate cremeux and native flavours in ‘Can you fig it?’ followed by ‘Eureka’, a goldmine-inspired dessert with whiskey, brown butter, chocolate, caramel and malted barley. Emelia serves ‘Apples and verbena’, an apple, lemon verbena and pistachio entremets, then a plated Paris Brest with chocolate disc, chocolate gelato and floral tuiles. Christy delivers a kiwi and pear fruit salad compote with mojito mousse, sorbet and lime leaf meringue, followed by ‘Australian Gold’ with macadamia, milk chocolate mousse, mandarin cremeux and praline. Whose dishes will impress enough to be crowned Dessert Master for 2024? Subscribe: https://www.youtube.com/MasterChefWorld
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