Learn How to Start a Pit Boss Pellet Grill and also How to Season a New Pit Boss Pellet Grill. Find the step by step articles here https://www.madbackyard.com/how-to-start-a-pit-boss-pellet-grill and here https://www.madbackyard.com/how-to-season-a-pit-boss-pellet-grill
Check out the Oklahoma Joe Pellet Bucket I store my pellets in HERE https://amzn.to/3EXrQpX
First learn how to start a new pit boss pellet grill, load it with pellets, prime the auger, then preheat and do the first burnoff. Then we cover how to season your new pit boss pellet grill to get it ready for the first cook and make it easier to clean.
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Products Used in this Video
1⃣ Oklahoma Joe Pellet Bucket
https://amzn.to/3EXrQpX
2⃣ Pit Boss Classic Blend Hardwood Pellets
https://amzn.to/3vb6l1p
3⃣ ThermoPro Temperature Probe
https://amzn.to/3k7WbbF
More MUST WATCH Pit Boss Videos
How to FIX Your Pit Boss TEMPERATURE PROBLEMS https://youtu.be/JgoeOTLsW7A
How to GET MORE SMOKE from your Pellet Grill https://youtu.be/EsJHgy9yk-8
How to REMOVE the SAFETY GRID on the Pit Boss HOPPER https://youtu.be/-p3RxgRhx7M
How to Quickly INSTALL THE TOP RACK on a Pit Boss https://youtu.be/0VpgdFSr2xY
How to EMPTY THE HOPPER and AUGER on a Pit Boss https://youtu.be/sy8GZkWtRMI
Pit Boss RECIPE Videos
Baby Back Ribs https://youtu.be/FIPD2G6tTs0
Smoked Pork Butt https://youtu.be/TKxWTVTv4TE
Smoked Pork Tenderloin https://youtu.be/ATnFzAwZ6Kc
Smoked Chicken Breasts https://youtu.be/Siffquz_148
CRISPY Chicken Wings!! https://youtu.be/BkwK3t-sHaQ
Perfectly SEARED Steaks https://youtu.be/74bDNqNBF2Y
Our Favorite Pit Boss Recipes
Pulled Pork https://www.madbackyard.com/pit-boss-smoked-pulled-pork/
Baby Back Ribs https://www.madbackyard.com/baby-back-ribs-on-a-pit-boss-pellet-grill/
Beef Brisket https://www.madbackyard.com/pit-boss-smoked-beef-brisket/
Chicken Thighs https://www.madbackyard.com/pit-boss-smoked-chicken-thighs/
Salmon https://www.madbackyard.com/pit-boss-smoked-salmon/
Mac and Cheese https://www.madbackyard.com/pit-boss-smoked-mac-and-cheese/
Chapters
0:00 Intro
0:45 Remove Hardware
1:37 Load the Hopper
2:26 Power On and Prime the Auger
4:38 White Startup Smoke
5:44 Preheat to 350°F
7:03 Burn Off Chemicals and Residues
8:39 Shut Down Cycle and Cool Down
10:49 Spray with Canola Oil
12:13 Season the Pit Boss
16:35 Shut Down Cycle
17:15 Outro
#pitboss #pitbossnation #pitbossgrills #pitbosspelletsmoker
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