Just Mix and Chill! Amazing No-Bake Dessert! No Oven, No Eggs! 2 Easy Desserts
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I love recipes that feel a little magical in the kitchen, and these two no-bake desserts always make me smile. The first are creamy coconut mascarpone cups with little Nutella swirls and chocolate ganache on top. The second is a rich chocolate peanut cake layered with biscuits and nuts. This homemade dessert combination is simple but looks so beautiful when served. If you like an easy quick dessert recipe, these chocolate desserts are a wonderful choice!
Ingredients
------- Recipe 1 -------
- Biscuits | 100 g (3.52 oz)
- Cocoa | 20 g (0.7 oz)
- Butter | 20 g (0.7 oz)
- Milk | 35 ml (2 tbsp/1.18 fl.oz)
- Mascarpone (cream cheese) | 500 g (17.6 oz)
- Icing sugar | 27 g (2 tbsp/0.96 oz)
- Coconut flakes | 100 g (3.52 oz)
- Nutella (or similar) | 18 g (1 tbsp/0.63 oz)
- Milk chocolate | 40 g (1.4 oz)
- Whipped cream (hot) | 50 ml (1.76 fl.oz)
------- Recipe 2 ------
- Biscuits | 300 g (10.58 oz)
- Peanuts | 150 g (5.3 oz)
- Sugar | 100 g (0.5 cup/3.52 oz)
- Water | 100 ml (0.5 cup/3.38 fl. oz)
- Butter | 125 g (4.4 oz)
- Dark chocolate | 100 g (3.52 oz)
- Coconut flakes | 40 g (6.3 tblsp/1.4 oz)
- Melted butter | 25 g (1.5 tblsp/0.84 fl. oz)
- Dark chocolate | 100 g (3.52 oz)
- Vegetable oil | 1 tablespoon
Optional (decoration):
- Milk chocolate | 25 g (0.88 oz)
+ drop of vegetable oil
1 cup = 250 ml/8.3 fluid ounces
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