This high protein sticky garlic & ginger beef meal prep is built to actually taste good all week — tender beef, glossy sauce, and flavour that holds up when reheated.
If your meal prep usually ends up dry or boring after day one, this fixes that. It’s quick to make, packed with flavour, and feels closer to takeaway than typical meal prep.
Perfect for high protein meal prep, easy weekly lunches, or simple dinners that don’t get repetitive.
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RECIPE (Full Written Version)
Serves: 5 | Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins
Beef
800g (1.8lb) - Rump or Sirloin, Thinly Sliced
1 Tbsp (15ml) - Neutral Oil
2 tsp (10ml) - Light Soy Sauce
½ tsp (2g) - Cornflour (Starch)
¼ tsp (1g) - Baking Soda
3 - Garlic Cloves, Grated
1 Tbsp (15g) - Ginger, Finely Grated
Sauce
3 Tbsp (60g) - Hoisin Sauce
2 Tbsp (30ml) - Light Soy Sauce
1 Tbsp (15ml) - Oyster Sauce
1 Tbsp (20g) - Honey
1 tsp (5ml) - Sesame Oil
½ tsp (1g) - Black Pepper
2 Tbsp (30ml) - Chicken Stock
Rice
300g (1 ½ cups) - Jasmine Rice
550ml (2 ¼ cups) - Chicken Stock
To Serve
Spring Onion - Sliced
Sesame Seeds
Method
Rinse the rice under cold water until the water runs clear. Cook with chicken stock until fluffy, then set aside.
Mix the beef with soy sauce, cornflour, baking soda, garlic and ginger, and let sit for 10–15 minutes.
Heat a large pan or wok over high heat. Add oil and sear the beef in batches until browned.
Add hoisin sauce, soy sauce, oyster sauce, honey, sesame oil, black pepper and chicken stock. Stir and bring to a simmer.
Toss the beef through the sauce. Cook for 2–3 minutes until glossy and thickened.
Divide rice evenly across 5 containers, top with hoisin beef, and finish with spring onion and sesame seeds.
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