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This Hyderabadi Red Chicken is a rich, spicy and flavour-packed wedding-style chicken curry
Made with aromatic spices and cooked to perfection, this dish is popular in Hyderabad weddings and special occasions.
The vibrant red masala and bold flavours make it perfect to serve with biryani, roti, naan or rice.
If you love authentic Hyderabadi flavours, this recipe is a must try!
Tell me — would you enjoy this with biryani or plain rice?
Chapters:
Promo - 00:00
Cashew Almonds Paste - 00:32
Chicken Marinade - 01:13
How to make Hyderabadi red chicken - 03:13
Full Recipe & Step-by-Step Guide:
https://homecookingshow.in/recipe/hyderabadi-red-chicken/
To make Hyderabadi Red Chicken
Chicken - 1/2 Kg
Oil - 2 Tbsp
Curry Leaves
Ground Paste
Tomato Puree
Curd - 2 Tbsp
Red Chiili Sauce - 2 Tsp
Green Chilli Sauce - 2 Tsp
Tomto Ketchup - 3 Tbsp
Soy Sauce - 2 Tsp
Turmeric Powder - 1/2 Tsp
Kashmiri Chilli - 2 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1 Tsp
Garam Masala - 1 Tsp
Salt
Pepper - 1/2 Tsp
Fried Onions
Mint Leaves
Coriander Leaves
Green Chilli - 2 Nos
Juice Of 1/2 Lemon
Ghee - 2 Tsp
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