This is my version of NEW YORK STEAK SALAD.
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NEW YORK STEAK SALAD
Yield: 2 servings
make the vinaigrette...
1 each shallot, minced
1 clove garlic, minced
2 tsp dijon mustard
2 tsp sugar, granulated
to taste salt & pepper
4 tbsp red wine vinegar
4 tbsp extra virgin olive oil
prepare and plate...
2 each red tomatoes
1/2 each cucumber, hothouse
1/4 each onion, red, sliced
1 each avocado, pitted and diced large
4 oz arugula
10 oz new york steak, usda choice
to taste salt & pepper
2 tbsp canola-olive oil
note:
for this thickness of the steak, sear 1 minute and 30 seconds on each side, then 1 minute on each side, over high heat. make sure to let it rest for 5 minutes before slicing.
to taste shaved parmesan
Note:
Taste before serving. adjust the seasonings with salt and pepper if necessary.
Watch the video for directions.
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May God bless us all.
--Ryan Bergunio
Hackbeat by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100805
Artist: http://incompetech.com/
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