Think you know Shake & Bake? Think again. Gordon Ramsay is taking this childhood classic to the Next Level in the #NextLevelKitchen. Gordon puts his signature spin on the classic, serving up a delicious Pork Chop with Scallion Potatoes and an Apple Cider Pan Sauce. This is a dish Ricky Bobby would approve of!
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*Recipe*
Pork Chop with Scallion Potatoes and Apple Cider Pan Sauce:
Ingredients:
For the pork:
1 cup dried breadcrumbs
1 tablespoon smoked paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried oregano
Salt and pepper
4 pork chops bone in, ¼ inch thick
½ cup mayonnaise
Canola oil
For the Scallion Potatoes
4 white potatoes, cut into ¼ inch wedges and blanched
1 bunch scallions cut in batonettes
2 tablespoons fresh parsley chopped
1 tablespoon oil
2 tablespoons butter
Pinch of chili flakes (optional)
For the Apple Cider Pan sauce
2 apples, cored and diced
1 tablespoon shallots sliced thin
½ cup Apple Cider
1 teaspoon apple cider vinegar
1/4 cup chicken stock
4 tablespoons butter
*For the pork:*
In a cast iron, heat oil over medium heat.
Begin by mixing bread crumbs, smoke paprika, onion and garlic powder, oregano in a bag
Season the mayonnaise and spread a thin layer on all sides of the pork chop. Holding the bone place in the bag and shake vigorously to coat the pork completely
Add pork chop to the oil and cook both sides until golden brown.
Remove pork chop from oil and set aside on the rack. Reserve pan
*For the potatoes:*
Add oil to a pan, pan roast the potatoes to golden brown on all sides. Season with salt and pepper. Add in the scallion batons and saute until tender.
Finish potatoes with butter, fresh parsley, chives
*For the apples:*
To the pan used to cook the pork chop, add in 2 tablespoons of butter to melt in pan. Add in apples and caramelize until golden brown. Deglaze pan with apple cider and reduce by half.
Add in the chicken stock and cider vinegar and reduce by half again.
Whisk in butter to finish
*To serve:*
Pile your scallion potatoes center then place your pork chop over potatoes and finish with the apple cider pan sauce and fresh parsley
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