Claire Saffitz Makes Matcha Ice Cream | Dessert Person
In her latest episode, Claire Saffitz starts with a classic vanilla ice cream base and transforms it into a deeply flavorful matcha ice cream. Using rich egg yolks, fragrant vanilla paste, and high-quality matcha, Claire walks through the techniques that create an ultra-smooth, fresh, and balanced ice cream—creamy, earthy, and not too sweet. A masterclass in building flavor from a simple base, perfect for home cooks who want professional-level results.
#icecream #matcha #clairesaffitz
Matcha Ice Cream
2 cups heavy cream
1 cup whole milk
1 tablespoon dry milk
¾ cup granulated sugar, divided
3 tablespoons matcha
5 large egg yolks
2 teaspoon vanilla paste
Pinch of salt
Chapters
00:00 How To Make Matcha Ice Cream
01:02 Ingredients & Special Equipment
01:50 How To Make Custard
06:51 Spin the Ice Cream
07:37 Freeze Solid
08:14 Matcha Ice Cream
09:43 Cat cam
What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
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