Candy Cane Hot Chocolate

Here's the recipe: CANDY CANE HOT CHOCOLATE Vodka Candy Canes 2 oz. (60ml) Candy Cane Infused Vodka 1 packet Hot Chocolate Mix 1 oz. (30ml) Milk 4 oz. (120ml) Hot Water Garnish: Whipped Cream, Crushed Candy Canes PREPARATION 1. Crush candy canes and place them in an empty jar. Fill with vodka and let sit for a few hours. 2. Pour candy cane infused vodka into a mixing glass. Add hot water, hot chocolate mix, and milk. Stir to mix. 3. Pour the mix into a mug and top with whipped cream and crushed candy canes. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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