#bbq #oktoberfestrecipes #porkshank #porkrecipes #meat #cooking
Ingredients:
-4 each hind leg Pork Shanks
-2 tbl Duce's Wild Original Mustard (as a binder)
-1/2 cup Duce's Wild Original Rub
-1/2 cup Salt, Pepper, Garlic Rub
-2 cups Duce's Wild Competition Sauce (for glaze)
-1 cup Brown Sugar
-1/2 stick of Butter
-1 cup Apple Juice
Method:
-Preheat Smoker: Prepare your smoker to run at 250°F, using hickory wood for smoke.
-Apply Binder: Generously rub each pork shank with Duce's Wild Original Mustard to act as a binder.
-Season: Layer on the Duce's Wild Original Rub followed by the Salt, Pepper, Garlic Rub. Make sure the shanks are evenly coated.
-Smoke Shanks: Place the seasoned shanks in the preheated smoker. Smoke them for about 5-6 hours or until they reach an internal temperature of 175°F.-
-Wrap: Once the internal temperature is reached, remove the shanks from the smoker. Lay each on a piece of aluminum foil.
-Season in Foil: Inside the foil, season the shank with apple juice, brown sugar, and a slice of butter.
-Return to Smoker: Place the foil-wrapped shanks back into the smoker. Continue cooking for about 1 hour or until an internal temperature of 200-205°F is reached.
-Prepare Sauce: Remove shanks from foil and reserve the liquid. Add this liquid to the Duce's Wild Competition Sauce.
-Glaze: Generously glaze each shank with the enriched Duce's Wild Competition Sauce.
-Tack Up the Sauce: Return the glazed shanks to the smoker briefly just to tack up the sauce.
-Serve: Serve your delicious smoked pork shanks alongside traditional German sides for a complete Oktoberfest feast. Duce's Wild Original Mustard makes an excellent dipping sauce.
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