Here's the recipe:
FIREBALL BUTTERSCOTCH COFFEE
¾ oz. (22ml) Butterscotch Schnapps
¾ oz. (22ml) Cinnamon Whiskey
1 ½ oz. (45ml) French Vanilla Creamer
4 oz. (120ml) Coffee
Whipped Cream
Caramel Syrup
Cinnamon Stick
PREPARATION
1. Add butterscotch schnapps, cinnamon whiskey and french vanilla creamer to base of glass. Stir well.
2. Next add coffee and stir again.
3. Top with whipped cream, cinnamon stick and caramel syrup. Enjoy!
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