Peshawari Chicken Karahi Recipe – How to make Chicken Karahi – Kitchen With Amna

How to make Peshawari Chicken Karahi Recipe Restaurant Style at Home. Chicken Karahi recipe by Kitchen With Amna. A Step by Step Complete Peshawari Chicken Karahi recipe by amna. Ingredients: Chicken 1 Kg Tomato 6 (Chopped) Ghee/Oil 1 Cup Ginger Garlic Paste 1 tbsp Green Coriander 1 tbsp (Chopped) Green Chilli 6 (Chopped) Ginger 1 tsp (Chopped) Black Pepper Powder 1 tsp Dried Fenugreek Leaves 1 tbsp Coriander Powder 1 tbsp Garam Masala Powder 1/2 tsp Red Chilli Powder 1 tsp Salt 1 tsp Direction: Step 1: Take a pot and add ghee/oil and heat it and then add Chicken and fry it on high flame with stir for 5 minutes. After that add Ginger Garlic Paste, salt and stir it and cook for 2 minutes on medium flame. Step 2: After that add Coriander Powder, Red Chilli Powder and stir it and then add Tomato and cover it with lid and cook for 10 minutes on medium flame. Step 3: After that remove the lid and use high flame here and add Black Pepper Powder, Green Chillis and stir it for 1 minute on high flame and then add Dried Fenugreek Leaves, Garam Masala Powder and stir it for 1 minute on high flame and then add Ginger, Green Coriander and cover it with lid and cook for 5 minutes on low flame. After that your peshawari chicken karahi is ready. Recipe Card: http://www.kitchenwithamna.com/peshawari-chicken-karahi-recipe/ Website: http://www.kitchenwithamna.com/ Facebook: https://www.facebook.com/KitchenWithAmna Twitter: https://twitter.com/KitchenWithAmna Google: https://plus.google.com/+KitchenWithAmna
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