Pork Adobo is Filipino comfort food at its finest. Seared pork belly or shoulder is simmered low and slow in a tangy, garlicky sauce until it’s mouthwatering and ready to serve over rice. This is one of those rich and hearty dishes I’ll make once and enjoy throughout the week.
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→ Ingredients
• 3 pounds pork belly or pork shoulder, cut into 1 to 1 ½ inch cubes
• 2 teaspoons coarse salt
• 2 tablespoons avocado oil
• 3 teaspoons ground pepper
• 1 peeled, thinly sliced yellow onion, about 1 cup
• 10 finely minced garlic cloves
• 3 tablespoons light brown sugar
• ½ cup soy sauce
• ½ cup white distilled vinegar
• 2 teaspoons fish sauce, optional
• 1 cup chicken stock
• 4 bay leaves
Watch more recipe videos:
Lumpia: https://youtu.be/u1Z3Qj5klWU
Pancit: https://youtu.be/x7X0Sinp6mc
Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.
Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!
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