Tiffin Recipes for Kids | Quick and Easy Tiffin Ideas | Monday to Saturday Kids Breakfast Recipes
#tiffinrecipesforkids #breakfast #easybreakfast #easybreakfastrecipe #bananadosa #tomatorice #masalamacaroni #paneerroll #paneerrecipes #whitesaucepasta #pastarecipe #paratha #roti ##kidstiffinbox #breakfastideas #tiffin #tiffinrecipes #homecookingshow
Chapters:
Promo - 00:00
Banana Dosa - 00:19
Masala Macaroni - 04:15
Tomato Rice - 06:53
Paneer Roll - 09:57
Onion Tomato Paratha - 14:15
White Sauce Pasta - 18:09
To Make Banana Dosa
Banana - 3 Nos
Grated Jaggery - 1 Cup
Grated Coconut - 1/2 Cup
Cardamom Powder - 1/2 Tsp
Cashew Nuts - 1 Tbsp
Baking Powder - 1/2 Tsp
Salt
Wheat Flour - 1 Cup
Milk - 1/2 Cup
Ghee
To Make Tomato Rice
Basmati Rice - 1 Cup
Water
Ghee - 1 Tbsp
Oil - 1 Tbsp
Whole Spices
( Cinnamon, Cloves, Cardamom,
Star Anise, Bay Leaf )
Onion - 2 Nos
Green Chilli - 2 Nos
Ginger Garlic Paste - 1 Tsp
Tomato - 4 Nos
Turmeric Powder - 1/4 Tsp
Salt - 1 Tsp
Red Chilli Powder - 3 Tsp
Garam Masala - 1 Tsp
Coriander Leaves
Masala Macaroni
Ingredients
For cooking the Macaroni:
Macaroni - 1 1/2 cups (Buy: https://amzn.to/3aXIeHg)
Salt - 1/2 tsp (Buy: https://amzn.to/2vg124l)
Water
Oil - 1 tbsp
For Macaroni Masala:
Oil - 2 tbsp (Buy: https://amzn.to/2RGYvrw)
Garlic - 1 tsp (finely chopped)
Ginger - 1 tsp (finely chopped)
Green Chili - 2 nos. (finely chopped)
Large Onion - 1 no. (finely chopped)
Tomatoes - 2 nos. (finely chopped)
Salt - 1 tsp
Capsicum - 1/2 no. (finely chopped)
Carrot - 1 no. (finely chopped)
Few Beans - (finely chopped)
Water - 1/2 cup
Red Chili Flakes - 1 tsp (Buy: https://amzn.to/30Nrv4W)
Italian Seasoning - 1 tsp (Buy: https://amzn.to/3aD8czG)
Red Chili Sauce - 2 tbsp (Buy: https://amzn.to/2tdMscS)
Tomato Ketchup - 1/4 cup (Buy: https://amzn.to/31aRpQ7)
Mozzarella Cheese (Grated) (Buy: https://amzn.to/2tUiP0J)
Coriander leaves
Paneer Roll
Ingredients
Paneer - 200 Gms
Curd - 3 Tsp
Turmeric Powder - 1/4 Tsp
Kashmiri Chili Powder - 1 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1/2 Tsp
Garam Masala - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Salt - 1/2 Tsp
Juice Of 1/2 Lemon
Oil - 2 Tsp
Chapati
To Make Mint & Coriander Chutney
Mint Leaves
Coriander Leaves
Green Chili - 2 Nos
Garlic - 2 Cloves
Ginger
Juice Of 1/2 Lemon
Cumin Seeds - 1/4 Tsp
Curd - 2 Tsp
Water
Kala Namak - 1/4 Tsp
White Sauce Pasta
Ingredients
To Cook Penne Pasta-
Water
Penne Pasta 250 GMS
Salt
To Cook Vegetables-
Butter - 1 TBSP
Olive Oil - 2 TSP
Garlic - 1 TSP Finely Chopped
Large Onion - 1 Chopped
Green Bell Pepper
Red Bell Pepper
Carrots
Broccoli
Mushroom
Green Olives
Sweet Corn Kernels
Salt - 1/2 TSp
Italian Seasoning - 1 TSP
Red Chilli Flakes - 1 TSp
Ground Pepper
To Make White Sauce-
Butter - 1TBSP
Maida - 2 TBSP
Milk 2 CUPS
Processed Cheese 150 GMS
Italian Seasoning - 1/2 TSP
Red Chilli Flakes - 1/2 TSP
Ground Pepper
Basil leaves
Salt
Onion Tomato Paratha
Ingredients
To Make Dough
Wheat Flour - 2 cups
Carom Seeds - 1/2 tsp
Salt - 1/2 tsp
Water
To Make Filling
Oil - 1 tbsp
Garlic - 5 cloves
Onion - 1 no. (finely chopped)
Green Chili - 2 nos. (finely chopped)
Tomato - 2 nos. (finely chopped)
Salt - 1 tsp
Turmeric Powder - 1/2 tsp
Cumin Powder - 1/2 tsp
Coriander Powder - 1 tsp
Kashmiri Chili Powder - 2 tsp
Chopped Coriander Leaves
To Make Curd Dip
Curd - 200 ml
Chaat Masala - 1/2 tsp
Chili Powder - 1/2 tsp
Salt - a pinch
Coriander Leaves (finely chopped)
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