You’ve never seen cabbage and ground beef come together like this—creamy, caramelized, crispy, and baked to golden perfection.
This French Onion Cabbage Gratin is not your average casserole—it’s cozy, deeply flavorful, and surprisingly simple to make.
In today’s video, we start by browning ground beef, caramelizing onions low and slow, and bringing in thinly shredded cabbage for a comforting, French onion-inspired bake. A cheesy topping and crunchy panko crust make it irresistibly good. If you love easy, satisfying dinners with rich flavor and minimal fuss, this one’s for you!
What’s inside:
• Easy step-by-step instructions
• Simple ingredients
• Cozy, family-friendly flavor
• No soup cans or shortcuts—just real food!
Perfect for weeknight meals, fall dinners, or make-ahead comfort food
Ingredients
For the filling:
• 3/4 lb (350g) ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• Freshly cracked black pepper, to taste
• 2 tablespoons butter
• 1 tablespoon olive oil
• 500 g yellow onions, thinly sliced
2 cloves minced garlic
2 teaspoons balsamic vinegar
• 1 small cabbage (or ½ medium) : 600 g, thinly shredded
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika
• ¼ teaspoon ground nutmeg
• ¼ teaspoon chili flakes (optional)
• 1 cup (250 ml) beef broth
• ¼ cup (60ml) heavy cream
For the topping:
• 1 cup shredded mozzarella cheese
• ¼ cup freshly grated Parmesan cheese
• ½ cup panko breadcrumbs
• 1 tablespoon olive oil (or melted butter)
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Timestamp
0:00 Browning the ground beef
0:17 Prepping the onions
1:17 Seasoning the beef
1:45 Caramelizing the onions
2:26 Prepping garlic and cabbage
4:33. Cooking the cabbage
5:16. Seasoning the cabbage
5:42. Adding back the beef and broth
6:32. Assembling
8:05. Baking
8:35. Taste test
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More delicious CABBAGE recipes
https://youtube.com/playlist?list=PLfB7pFLDsRLsvVVgSuLZJ_fHjSpVlxIpO&si=sgLWUbfCv4Aj_jeX
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#comfortfood
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